Caramelized Walnuts

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Use these to top salads. You can store leftovers in a sealed container at room temp for a few days, but i doubt there will be any! They are very addictive.

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Steps

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In a medium skillet , cook the walnuts , brown sugar , salt , cayenne and.

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1 teaspoon of walnut oil over medium-high heat.

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Cook until the sugar.

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Caramelizes and coats the nuts , about 5 minutes , stirring occasionally.

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To separate the nuts.

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Transfer to a baking sheet covered with waxed.

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Paper to cool.

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Ingredients

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walnut halves, brown sugar, salt, cayenne, walnut oil