Caramelized Sweet Potato Or Squash Pizza

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This is a recipe from vegetarian times. we made it and loved it! very savory, and pretty darn easy! we made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. we used red onion and a whole wheat, premade pizza round. i'd suggest tailoring the spices to taste. the original may be found here: http://www.vegetariantimes.com/recipes/8860?utm_source=vegetarian&utm_medium=newsletter&utm_campaign=content

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Steps

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Preheat oven to 325f.

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Toss onion and sweet potato in a baking dish with rosemary , sage , 1 / 2 tsp salt , 1 / 2 tsp pepper , and 3 tbs olive oil to coat.

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Cover with foil.

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Bake about 1 hour , until sweet potato is tender and onions begin to caramelize.

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Remove dish from oven and set aside.

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Adjust heat to 375f.

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In a small bowl , mix remaining olive oil , salt , and pepper with the mashed garlic.

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Brush pizza crust with oil mixture.

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Sprinkle with mozzarella cheese , reserving a small amount for the top.

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Evenly distribute onion and sweet potato mixture over pizza and sprinkle with feta and remaining mozzarella.

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Bake at 375 f for 15 minutes , until heated through.

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Serve immediately.

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Ingredients

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sweet potato, red onion, fresh rosemary, dried sage, salt, ground black pepper, olive oil, garlic, pizza crust, mozzarella cheese, feta cheese