Caramelized Oranges
This is a beautiful, refreshing dessert, perfect for summer!!! (must chill over night)
Steps
Pare rind thinly from one orange and cut into thin strips.
Cook strips in small pan of boiling water 2-3 min til soft.
Drain.
Set aside.
Remove all white parts and rind from oranges and put into a heatproof bowl.
Sprinkle strips of cooked orange rind over top.
Put sugar and water in a saucepan and heat gently.
Stir constantly until sugar dissolves.
Bring to hard boil until syrup is golden caramel color , but not too dark !.
If it is too thick , stand back and add 2 tbs hot water and stir well.
Pour caramel over oranges and set aside to cool.
Place in fridge overnight.
To serve , cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.
Ingredients
oranges, sugar, water