Caramelized Onions In Crock Pot
I really don't remember where i got this recipe from, but it's easy, and comes out great.
Steps
Cut onions in half.
Cut halves into 1 / 2-inch-thick slices.
Combine all ingredients in a 3 1 / 2 quart slow cooker.
Cook , covered , at high 8 hours or until golden brown and very soft.
Store in an airtight container.
Refrigerate up to 2 weeks or freeze up to 2 months , if desired.
Ingredients
sweet onions, chicken broth, butter