Caramelized Onion Topped Steaks W Creamy Horseradish Sauce

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This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from kraft’s food and family quarterly magazine (spring 2005). The recipe calls for kraft products, however, i used all organic products from various companies and it was perfect. These steaks can be served with small baked sweet potatoes and simple sautéed asparagus, peppers & onions (sautéed confetti asparagus) for a perfect meal!!

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Steps

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Cook onion in dressing in large skillet on medium heat until tender.

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Push onion to edges of skillet.

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Add steaks to the skillet: cook 5 minutes on each side for medium rare or longer to desired doneness.

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Meanwhile , combine sour cream and horseradish.

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Place steaks on serving plates.

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Top with onions.

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Serve with horseradish sauce.

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Ingredients

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beef tenderloin steaks, onion, italian dressing, sour cream, horseradish