Caramelized Onion Pesto Pie

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A very savory and rich tart with lots of variations for the type of crust you want to use. It's a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces.

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Steps

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Cook the sliced onion in the olive oil in a large skillet over medium heat , stirring occasionally , until the onions are soft.

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Add the sugar and salt and continue cooking and stirring until onions are golden and caramelized , about 35 minutes.

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Spread mustard on the crust of your choice.

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Spread pesto over the mustard.

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Spoon the onions into the crust and smooth to make an even layer.

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Bake at 350 degrees for 20 minutes or until crust is light brown and cooked.

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Time and temperature might vary depending on what type of crust you choose.

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Ingredients

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sweet onions, olive oil, sugar, salt, pie shell, pesto sauce, dijon mustard