Caramelized Onion Mashed Potatoes

I like potatoes that have add-ins so you do not have to smother in gravy!!

Heat butter and olive oil in a large skillt over medium heat until butter is melted.

Add onions.

Stir to coat with butter / oil.

Cover and cook 10 miutes or until onions have wilted.

Stirring occasionally.

Remove cover , increase heat to medium-high.

Sprinkle with sugar.

Stir to combine.

Cook 25-30 minutes or until onions are deep golden brown , stirring frequently.

If necessary , reduce heat to medium to keep onions from sticking.

Stir in 1 / 2 tsp salt and 1 / 4 tsp pepper.

Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen.

Place potatoes in large saucepan.

Add enough water to cover potatoes by 1 inch.

Add 2 tsp of the salt.

Bring to a boil over medium-high heat.

Reduce heat to medium-low to low.

Simmer 12 minutes or until potatoes are tender when pierced with a fork.

Drain.

Return to saucepan.

Cover to keep warm.

Microwave milk and 2 tbs butter for 30-60 seconds or until butter is melted and milk is hot.

Reheat caramelized onions ov.

unsalted butter, olive oil, onions, sugar, salt, pepper, russet potatoes, whole milk