Caramelized Onion Buns

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From the toronto star. I haven't made these yet but they sound amazing! Let me know what you think.

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Steps

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For dough , put yeast , sugar , salt , 3 cups flour , water , eggs and butter in mixing bowl.

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Beat on high for 3 to 5 minutes , until very smooth.

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Using a wooden spoon , stir in 3 cups flour.

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Add flour 1 / 2 cup at a time until dough becomes too stiff to stir.

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Turn out onto work surface and continue to add remaining flour , kneading , until dough is smooth , 7 to 10 minutes.

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Grease large bowl.

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Add dough , turning to coat.

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Cover and leave in warm place until doubled in bulk , about 1 1 / 2 hours.

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For onions , melt butter in skillet over low heat.

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Add onions , garlic , salt and pepper.

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Cover and cook , stirring often , 10 to 12 minutes or until very soft.

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Sprinkle in sugar.

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Increase heat to medium-low.

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Stir until onions are very brown but not scorched.

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Add worcestershire , scrape up browned bits and simmer , stirring until juices evaporate.

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Cool.

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To make buns , punch down dough and knead in onions until evenly distributed.

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Divide and roll into 10 smooth round buns.

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Pl.

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Ingredients

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active dry yeast, granulated sugar, salt, bread flour, warm water, eggs, butter, onions, garlic cloves, pepper, worcestershire sauce, egg white, water