Caramelized Onion And Blue Cheese Quiche

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This is a delicious quiche for brunch or dinner. i made this recipe up using a base quiche recipe i have used in the past and ingredients i had on hand. it turned out awesome!!

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Steps

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Preheat oven to 375 degrees.

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In a cast iron skillet or large saute pan , heat olive oil over medium heat.

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When oil is hot , add sliced onions , season with salt , and saute until caramelized.

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Put pie crust in 8-9 inch pie pan or tart pan.

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Bake for 6 minutes.

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In a medium bowl whisk eggs , heavy cream , sour cream , tarragon and salt and pepper until combined.

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Remove pie crust and discard parchment paper.

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Spread crumbled blue cheese on the bottom of pie crust.

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Cover the crumbled cheese with the caramelized onions and spread evenly to cover the bottom of the crust.

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Poor egg and cream mixture over the onions and cheese.

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Bake for 35-40 minutes until golden brown and set in the middle.

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The filling may rise.

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Allow to cool slightly and settle in crust before serving.

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Ingredients

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olive oil, onions, pie crust, blue cheese, eggs, heavy cream, sour cream, tarragon, salt and pepper