Caramelized Canned Potatoes
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Steps
Drain your potatoes well.
Melt butter in a skillet.
Stir in the brown sugar and heat , stirring until it bubbles.
Wait until it turns brown and starts to caramelize.
Add potatoes and cook 3-5 minutes , stirring constantly.
Serve.
Ingredients
small potatoes, butter, brown sugar