Caramelized Cabbage

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This is a really simple recipe i came up with last night during a cabbage crisis! absolutely delicious, even my husband who thinks he hates cabbage enjoyed this!

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Steps

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Heat lidded skillet over a medium heat and add butter.

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Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.

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Add sliced cabbage.

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Place lid on skillet to allow cabbage to soften.

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Cook 4-5 minutes , stirring occasionally.

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Turn heat up to high and stir fry for a few minutes.

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The cabbage should begin to colour and caramelize with the onions.

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Season with salt and pepper.

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Serve immediately.

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Can be mashed into plain mashed potatoes for a unique champ or bubble and squeak" if re-fried".

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Ingredients

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savoy cabbage, lardons, onion, butter