Caramelized Banana Buttermilk Ice Cream

Taken from http://bakingsheet.blogspot.com/

Thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over.

Transfer to a large bowl.

Whisk together sugar , buttermilk and vanilla in a medium bowl , dissolving most of the sugar , then stir it into the bananas.

Refrigerate until cold.

Pour mixture into your ice cream maker and freeze as directed.

Add in walnuts , if using.

Transfer to a freezer-friendly container with a lid and freeze until firm before serving.

bananas, sugar, buttermilk, vanilla extract, walnuts