Almond Macaroon Cherry Pie

Preheat oven to 400f.

Roll out pie pastry and place in 9 inch pie pan.

In large bowl , combine pie filling , cinnamon , salt and lemon juice.

Mix lightly.

Spoon into crust-lined pie pan.

Bake 20 minutes.

Meanwhile , combine all topping ingredients in medium bowl and mix until blended.

Remove pie from oven after 20 minutes , spread topping evenly over surface , and return pie to oven.

Bake an additional 15 to 30 minutes , or until crust and topping are golden brown.

pie shell, salt, cherry pie filling, lemon juice, cinnamon, coconut, milk, almonds, butter, sugar, almond extract, egg