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Recipe Tags: Danish 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Scandinavian Easy European Dietary Low Sodium Low In Something 3 Steps Or Less

Caramelised Potatoes Sukkerbrunede Kartofler

A recipe i found online at denmark.dk for their christmas recipes. these potatoes sound so different from what i have had and so tasty. posting this for zwt 6. i haven't tried them yet, but would taste them and then determine if they needed any salt or pepper.

Steps

Peel and dice potatoes then add them to a large sauce pan and cover with cold water.
Bring water to a boil on high heat then reduce to a slow boil for 15 minutes.
Rinse the potatoes in cold water and drip dry.
Melt the sugar in a frying pan until golden.
Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
Brown the potatoes over a brisk fire while stirring.
Caramelised potatoes are not suitable for re-heating , for then they will not become shiny , but dull and furry.

Ingredients

potatoes, sugar, butter