Caramelised Onion Sauce
This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my red wine jus gravy for beef and lamb roasts!
Steps
Melt butter in a small pan and add sliced onion.
Cook on medium heat for 15 minutes , stirring.
Add sugar and stir through for a further 15 minutes until very dark brown in colour.
This recipe is excellent mixed with red wine jus gravy !.
It is also a lovely compliment to savoury puff pastry dishes , pizza and most roast meats.
Ingredients
butter, red onions, brown sugar