Almond Lemon Zucchini Bread

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Because i love the taste of lemon and almonds together and a had a large zucchini to use up, i took a recipe from the canada bed & breakfast hosts and put my own twist on it.

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Steps

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Beat eggs with a whisk in a large mixing bowl.

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Add sugar , oil , yogurt , extracts , lemon juice and zucchini.

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Add flours , baking powder and soda , and salt.

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Spray 3 small loaf pans with cooking spray and pour batter into loaf pans.

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Sprinkle each loaf with turbinado sugar and sliced almonds.

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Bake at 350 degrees for 1 hour.

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Ingredients

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eggs, egg whites, sugar, oil, nonfat vanilla yogurt, almond extract, lemon juice, lemon zest, vanilla extract, zucchini, sliced almonds, flour, whole wheat flour, baking powder, baking soda, salt, turbinado sugar