Carameled Peach Cheesecake

This cheesecake has a unique flavor with a caramel topping. Enjoy!!

Steps

Preheat the oven to 325f prep a spring form pan as follows: place a sheet of parchment paper over the inside bottom of the springform pan , fit the rim and lock in place.

Trim excess paper from the underside of the pan.

Place two large sheets of heavy duty aluminum foil on counter.

Place the locked pan in center and raise up the foil to top rim.

Crinkle around the outer top of rim.

Crust: combine graham cracker crumbs , sugar , and butter in a small bowl , mix well.

Butter the bottom and inside edges of a spring form pan and coat the bottom about 1 / 4 inch thick and the sides about 1 / 8 inch thick with the crust mixture.

Refrigerate while making the cake batter.

Cake: in a bowl , beat cream cheese , sugar , and sour cream until soft and smooth.

Add the eggs and beat until combined.

Then add the vanilla and lemon juice and mix thoroughly.

Pour the batter into the prepared pan and place the cake pan inside a water bath.

Bake for 1.

5 hours , or until the center reaches 1.

Ingredients

graham cracker crumbs, sugar, butter, cream cheese, sour cream, eggs, pure vanilla extract, fresh lemon juice, peaches, caramel candies, powdered sugar, milk