Caramel Apple Crumb Pie

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From the pacific northwest region. The region is known for great apples. posted for zaar world tour iii

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Steps

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Preheat oven to 375.

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To prepare crust:.

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Lightly spoon 1 cup flour into a dry measuring cup.

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Level with a knife.

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Combine 1 cup flour and salt in a bowl.

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Cut in 2 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

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Sprinkle surface with ice water , 1 tablespoon at a time.

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Add vinegar.

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Toss with a fork until moist and crumbly.

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Press mixture gently into a 4-inch circle on heavy-duty plastic wrap.

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Cover with additional plastic wrap.

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Roll dough , still covered , to a 12-inch circle.

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Freeze 10 minutes or until plastic wrap can be easily removed.

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Remove 1 sheet of plastic wrap.

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Fit dough into a 9-inch pie plate coated with cooking spray.

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Remove top sheet of plastic wrap.

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Fold edges under.

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Flute.

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Line bottom of dough with a piece of foil.

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Arrange pie weights on foil.

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Bake at 375 for 15 minutes or until the edge is lightly browned.

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Remove pie weights and foil.

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Cool on a wire rack.

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To prepare filling:.

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Melt 1 tablespoo.

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Ingredients

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all-purpose flour, salt, butter, vegetable shortening, ice water, cider vinegar, butter-flavored cooking spray, brown sugar, ground cinnamon, granny smith apples, lemon juice, fat-free caramel topping