Caramel Sweet Potatoes

This is a rich, sweet holiday side dish that goes well on your thanksgiving or christmas table. And it is really easy to make.

Prepare the sweet potatoes by washing , peeling , and cutting into approximately 1 inch by 1 / 2 inch portions or smaller.

Spray the bottom and sides of a glass casserole dish.

Place the sweet potato portions in the casserole , sprinkle with 1 teaspoon of salt , and 1 teaspoon of pumpkin pie spice.

Slice the 1 / 2 stick butter into about 8 pieces and dot over the potatoes.

Pour on the caramel topping.

Cover and bake at 350 degrees for 45 minutes.

Remove from oven and carefully remove cover , stir to coat all the potatoes with the caramel butter sauce.

Place uncovered under the broiler for about 5 minutes.

sweet potatoes, caramel topping, pumpkin pie spice, salt, butter, cooking spray