Caramel Sauce With White Sugar
This is the way my mom always made caramel sauce.i use it on popcorn a lot.
Steps
Add the sugar and 1 / 4 cup of the water to a small saucepan.
Place the saucepan over medium-low flame and cook , stirring , until the sugar just starts to turn dark brown , around 10 to 15 minutes.
The color should be roughly that of black coffee , and the sugar will start to lightly smoke.
Remove from heat and immediately and carefully pour the remaining 1 / 2 cup water into the caramelized sugar.
Be prepared for a lot of noise and boiling.
Stir until the sugar is completely dissolved.
Use immediately or store in the refrigerator for several weeks.
Ingredients
sugar, water