Caramel Rolls

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This is my mom's recipe. She used to make these all the time when i was a child and they would barely get out of the oven before everyone dug in. I've made them for my family and my in-laws, and i always get a ton of compliments. I've seen other recipes on here (but they all use pudding or ice cream), but this truly is a simple recipe.

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Steps

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Thaw bread dough beforehand.

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Combine water , 1 / 2 cup brown sugar , and butter in a small saucepan.

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Bring just to a boil on medium heat and then remove from heat.

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Roll out dough on a floured surface into a good size rectangle and sprinkle cinnamon and brown sugar on top to your liking.

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Roll dough like a jelly roll and slice the log into 1 1 / 2-inch thick rolls.

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Pour boiled sugar mixture onto bottom of an ungreased 9x13x2-inch baking dish.

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Set rolls on sides in the pan.

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Let rise to desired size and bake at 350 for 13-15 minutes or until brown.

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Ingredients

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frozen bread dough, water, brown sugar, butter, cinnamon