Caramel Rice Krispies Bars
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain krispies bar again! (prep time includes refrigeration)
Steps
Layer one: melt the margarine and marshmallows.
Stir in rice krispies cereal.
Pat in a buttered 9 x 13 baking pan.
Layer two: melt the caramels , margarine and milk and bring to a boil.
Pour over layer one.
Refrigerate 35-40 minutes , until set.
Layer three: melt margarine and marshmallows.
Add rice krispies cereal.
Pat on top of cooled caramel layer two.
May add melted chocolate or caramel chips , if desired.
Ingredients
margarine, mini marshmallows, rice krispies, caramels, sweetened condensed milk, shredded coconut