Caramel Raisin Fudge

Kind of like sophisticated raisinettes!!

Melt caramels and chocolate in microwave or in double boiler.

Stir in condensed milk , then crushed cookies and raisins.

Spread in a foil lined , 8 x 8 pan.

Allow to cool , then refrigerate.

Cut when totally cold.

Best kept refrigerated.

caramels, dark chocolate, sweetened condensed milk, butter cookie, raisins