Caramel Pecan Pie
Very yummy and candy-like. You need a sugar thermometer for this one, but it's worth it!!
Steps
Combine sugars , butter , and honey in a heavy-bottom sauce pan.
Cook over medium heat , and stir only until melted.
Heat until mixture reaches 240 degrees f on a candy thermometer.
Remove from heat and stir in heavy cream and pecans.
Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
Cool.
Ingredients
9 inch pie shell, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans