Caramel Peanut Popcorn
Sweet and sticky popcorn and peanuts in a caramel sauce. The sauce sets and becomes like a popcorn brittle. This is so good for snacking on while movie watching or for parties. This can be stored for a week in an airtight container.
Steps
Lightly oil a 26cm x 32cm swiss roll pan.
Pop the popping corn , either in a pot or in a popcorn popper.
Discard any unpopped kernals.
Transfer popcorn to prepared swiss roll pan.
Sprinkle peanuts evenly over popcorn.
Combine butter , sugar and honey in medium pan and stir over a low heat until sugar is dissolved.
Bring to the boil and boil uncovered about 4 minutes or until syrup is a rich golden brown colour.
Pour all over popcorn.
Stand about 15 minutes and cut into pieces.
Ingredients
popcorn, unsalted peanuts, butter, sugar, honey