Caramel Nut
Very yummy frozen cocktail.
Steps
Combine crme de cacao , caramel liqueur , and vanilla ice-cream in an electric blender.
Blend at a low speed for a short length of time.
Pour into a champagne flute , garnish with whipped cream and chopped nuts , and serve.
Ingredients
creme de cacao, caramel liqueur, vanilla ice cream, whipped cream, nuts