Caramel Mud Cake

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Another flavour of mud cake.

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Steps

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Grease a deep 22cm round cake pan and line base with non-stick baking paper.

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Combine butter , chocolate , sugar , syrup and milk in a medium pan.

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Stir over low heat until chocolate is melted and sugar dissolved.

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Transfer mixture to a large bowl and cool for 15 minutes.

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Whisk in sifted flours and eggs , pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes to make ganache , combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.

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Pour into a bowl and stand until a spreadable consistency.

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Spread ganche over top of cake and serve.

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Ingredients

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unsalted butter, white chocolate, brown sugar, golden syrup, milk, plain flour, self raising flour, eggs, cream