Caramel Fudge
A delicious smooth fudge recipe. You can use any sort of chocolate you like.
Steps
Melt butter in pan.
Add golden syrup , sweetened condensed milk and brown sugar.
Stir over low heat until boiling , reduce heat , simmer 10 minutes , stirring constantly.
Remove from the heat , add white chocolate melts , or any other chocolate you desire , mix until smooth.
Pour into foil lined 7cm x 25cm bar pan , refrigerate until set.
Cut into slices and squares.
Ingredients
butter, golden syrup, sweetened condensed milk, brown sugar, white chocolate chips