Caramel Crunch Bars

From kraft; anything caramel i have to try! *cooking time is the hour needed to chill in the refrigerator.*

Line a 8-inch pan with foil , with ends extended over the sides of the pan.

Grease the foil.

Place graham crackers on bottom of the pan , cutting if needed to fit.

Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.

Pour over graham crackers , top with peanuts , marshmallows and pretzels.

Drizzle with chocolate.

Refrigerate for 1 hour.

Use foil handles to lift out of pan before cutting into bars.

honey graham crackers, caramel-flavored bits, milk, peanuts, miniature marshmallow, pretzel, baking chocolate