Caramel Crunch

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My friend shandra has given me this recipe. she says it is very good. i have not tried this but will soon. not sure of the origin of this recipe. Cooking prep. Is estimated.

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Steps

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Melt caramels with water in double boiler until smooth.

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Layer apples and sauce in pie shell.

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Combine flour , sugar and cinnamon.

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Cut in butter until crumbly.

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Stir in nuts.

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Sprinkle over top of pie.

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Bake at 375 degrees for 50-60 minutes or until apples are tender.

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Ingredients

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vanilla caramels, water, all-purpose flour, cinnamon, green apples, unbaked 9-inch pie shell, sugar, pecans