Caramel Cream Brownie Trifle
Steps
Heat oven to 350.
Bake brownie mix as directed on package for fudgelike brownies , using water , oil adn eggs , in rectangular pan , 13 x 9 inches.
Cook completely , about 1 hour.
Make pudding mix as directed on package for pudding , using milk.
Refrigerate.
Cut brownies into 1-inch pieces.
Thoroughly stir caramel topping into whipped topping.
Layer half each of the brownies , pudding , walnuts and whipped topping mixture in 3-quart glass bowl.
Repeat.
Cover and refrigerate at least 2 hours before serving , but no longer than 24 hours.
Store covered in refrigerator.
Ingredients
fudge brownie mix, water, vegetable oil, eggs, instant chocolate fudge pudding, caramel topping, frozen whipped topping, walnuts