Caramel Cream Apple Crunch Pie

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This recipe is from the www.crisco.com website.

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Steps

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If you are making your own crust: prepare recipe for single crust pie.

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Roll out and place in 9-inch pie plate.

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Press to fit without stretching dough.

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Trim even with pie plate.

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Flute edges.

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Heat oven to 375degrees f.

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For the crumb topping: mix flour , brown sugar , cinnamon and gingersnap crumbs.

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Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.

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Stir in almond pieces.

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Sprinkle 1 cup crumb topping in bottom of unbaked pie crust.

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Reserve remaining crumb topping.

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For the apple filling: combine 1 cup flour , brown sugar , cinnamon and salt in large saucepan.

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Stir in apple slices.

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Cook over medium heat for 8 minutes , stirring occasionally , until mixture starts to thicken.

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Remove from heat.

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Stir in caramel topping , yogurt and flour.

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Spoon filling into prepared pie crust.

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Sprinkle top with remaining crumb topping.

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Place pie plate on cookie sheet to handle easier.

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Bake 50 minutes or until browned and apples are tender.

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Cover crust .

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Ingredients

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pie crust, all-purpose flour, brown sugar, ground cinnamon, gingersnap cookie, butter flavor shortening, almonds, salt, granny smith apples, caramel ice cream topping, vanilla yogurt, ice cream, whipped cream