Caramel Corn Puffs
This is a favorite from when i was younger. Melt in your mouth treats that you can't stop eating.
Steps
Bring the brown sugar , corn syrup and butter to a boil.
Add the baking soda and stir.
Pour the corn puffs into a cake pan and pour the caramel over , stir to coat.
Bake at 250f , stirring every 10 minutes for 45 minutes.
Ingredients
corn puffs, brown sugar, corn syrup, butter, baking soda