Caramel Cake Frosting Icing
This recipe comes from my mennonite grandmother. An all-time favorite of hers and mine! Enjoy!
Steps
Cook sugar and butter for two minutes.
Stir in 1 / 4 cup milk.
Bring to a boil.
Cool.
Stir in 10x sugar , until thick enough to spread.
Makes enough for 2 large cake layers.
Ingredients
brown sugar, butter, milk', confectioners' sugar"]"