Caramel Buttercream Frosting

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This frosting is amazing and a great one for, say, a tasty banana cake or even a devil's food cake. Rich and super satisfying. the recipe is based on one i found on another site.

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Steps

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In a large saucepan , melt butter and add brown sugar.

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Bring this mixture to a boil , stirring frequently.

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Boil and stir for 1 minute until thickened.

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Remove from heat and add milk.

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Beat with wire whisk until smooth.

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Add vanilla and beat again.

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Then add enough powdered sugar until of desired spreading consistency.

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The frosting should be pourable.

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Pour frosting over cake from pan and spread to cover.

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Frosting cools very quickly.

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-- also a great frosting for cookies.

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Refrigerate after frosting for best texture.

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Ingredients

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butter, brown sugar, milk, vanilla, powdered sugar