Caramel Butter Cake

Great for get-togethers!!

Preheat oven to 325 degrees f.

Grease and flour one 10 inch bundt pan.

Cream together the white sugar and 1 cup of the butter.

Add the eggs one at time , beating mixture well after each.

Mix the baking soda with the buttermilk.

Add to butter mixture and beat.

Sift flour three times before measuring.

Add sifted flour and 1 / 4 teaspoon salt to the butter mixture.

Stir in the 2 teaspoons vanilla.

Pour batter into prepared pan.

Bake at 325 degrees f for one hour.

Let cake cool and top with caramel icing.

To make caramel icing:.

In a saucepan over medium heat cook the brown sugar , remaining 1 / 2 cup butter , and the evaporated milk.

Stirring frequently bring mixture to a boil and let boil for 3 minutes.

Remove from heat and stir in the 1 teaspoon vanilla , beat until thick.

Pour over top of cooled bundt cake.

white sugar, unsalted butter, eggs, salt, baking soda, vanilla extract, all-purpose flour, buttermilk, brown sugar, butter, evaporated milk