Caramel Breakfast Rolls

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This is a recipe that i made in junior high cooking class many years ago :) feel free to adjust the recipe by using your own bread dough or equivalent. this requires refrigeration overnight (not included in prep time) so plan ahead.

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Steps

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Cut 1 loaf of dough into small pieces and place in a greased 9x13 baking dish.

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Combine and mix well the brown sugar , pudding mix , melted butter , and half and half.

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Drzzle half of this mixture over the doubh pieces and sprinkle with 1 / 4 cup of the nuts.

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Cut the second loaf of dough into small pieces and place on top of the first layer.

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Drizzle remaining brown sugar mixture over the dough and sprinkle with the rest of the nuts.

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Cover and refrigerate several hours or overnight.

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Bake uncovered at 325 degrees for 50 minutes.

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While still warm turn baking dish upside down onto a platter or cookie sheet to remove rolls.

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Ingredients

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frozen bread dough, brown sugar, vanilla pudding mix, butter, half-and-half, pecans