Caramel Bread Pudding

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As my son says, it is like eating french toast for dessert. :) it is very much like french toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

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Steps

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Place bread in greased 2-qt.

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Baking dish.

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Combine water and brown sugar.

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Pour over bread.

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Combine remaining ingredients.

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Pour over bread.

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Bake at 350 degrees f for 50-60 minutes or until knife inserted in center comes out clean.

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Serve warm or cold.

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Ingredients

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bread, water, brown sugar, eggs, milk, sugar, vanilla extract, cinnamon, salt