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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Tarts Desserts Fruit Oven Crusts Pastry Dough 2 Food Processor Blender Dietary Low Sodium Low In Something Apples Equipment Small Appliance 4 Hours Or Less

Caramel Apple Tart

This recipe is from bon appetit magazine. My husband loves apple pie, but i wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... My husband loved it!!

Steps

For caramel sauce:.
Bring sugar , cream , and butter to boil in heavy medium saucepan over medium-high heat , whisking constantly until sugar dissolves.
Boil until caramel thickens enough to coat spoon thickly , whisking often , about 10 minutes.
Do ahead caramel sauce can be made 5 days ahead.
Cover.
Chill.
Whisk over low heat until warm before using.
For crust:.
Blend flour , powdered sugar , and salt in processor.
Add butter and blend until coarse meal forms.
Add egg yolks.
Pulse until moist clumps form.
Gather dough into ball.
Flatten into disk.
Wrap and chill at least 1 hour.
Do ahead dough for tart crust can be made 1 day ahead.
Keep chilled.
For filling:.
Whisk first 4 ingredients in large bowl to blend.
Add apples and toss until evenly coated.
Preheat oven to 375f roll out dough on lightly floured surface to 13-inch round.
Transfer to 9-inch-diameter tart pan with removable bottom.
Cut overhang even with top of pan sides.
Press sides of dough to bring 1.

Ingredients

dark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, kosher salt, egg yolks, sugar, ground cinnamon, ground cardamom, golden delicious apples