Caramel Apple Pie Ii
(this was posted on rec.food.recipes 2+ yrs ago)
Steps
Combine caramels and flour.
Add apples , caramel topping and lemon juice.
Mix thoroughly.
Pour into pie crust and top with pecans.
Bake at 375 for 40-45 minute.
For deep dish pie , use the following: 15 caramels 1 / 2 cup flour 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1 / 2 cup pecan pieces.
Ingredients
pie shells, caramels, flour, rome apples, caramel ice cream topping, lemon juice, pecan pieces