Caramel Apple Pastries

I found this in the newspaper and it sounds awesome. i will be making it soon!!

Preheat oven to 375.

Spray baking sheet with nonstick spray.

In mixing bowl , combine apples , caramel and toffee bits , set aside.

Lay phyllo pastry sheets flat under a sheet of plastic wrap and place a slightly damp kitchen towel over plastic.

Remove one sheet of phyllo and spray completely with cooking spray.

Top with another sheet of phyllo & spray with cooking spray.

Repeat until four sheets of phyllo are stacked.

Cut the stacked phyllo into 2 equal rectangles.

Spread 1 / 3 cup of apple mixture 1 inch from a short edge of the dough.

Fold in long edges about 1 / 2 inch , then roll , beginning with filling end , until a cylinder is formed.

Repeat with remaining phyllo and filling.

Place each roll on baking sheet.

Spray tops of each roll with cooking spray.

Bake 12-15 minutes or until golden brown.

Let stand five minutes and drizzle with syrup.

Serve with ice cream , if desired.

This makes 8 rolls.

baking apples, caramel ice cream topping, toffee pieces, phyllo pastry, cooking spray