Caramel Apple Cream Pie

Don't let the many steps overwhelm you - this is a very easy recipe and oh so worth it!:)!

Line pastry shell with double thickness of foil.

Bake at 450f for 8 minutes.

Remove foil and bake another 5 minutes.

Cool.

Melt butter and brown sugar.

Stir in apples and spices.

Simmer until apples are tender.

Stir in flour.

Cook and stir for 1 minutes.

Set aside.

Melt caramels with milk and drizzle over prepared pastry shell.

Spoon apples over caramel.

Set aside.

Combine cream cheese , sugar , egg , lemon juice and vanilla.

Beat until smooth.

Pour over apples.

Bake at 350f for 35-45 minutes or until knife inserted into cream cheese comes out clean.

Cool.

Chill before serving.

Enjoy !.

pastry shells, butter, brown sugar, apples, cinnamon, nutmeg, flour, caramels, milk, cream cheese, sugar, egg, lemon juice, vanilla