Caramel Apple Coffee Cake

This delicious cake goes great with coffee.

In a mixing bowl , beat eggs until foamy.

Gradually add sugar.

Blend in oil and vanilla.

Combine flour , salt and baking soda.

Add to egg mixture.

Stir in apples and pecans.

Pour into a greased 10-in.

Tube pan.

Bake at 350 for 1 hour and 15 minutes or until the cake tests done.

Cool in pan on a wire rack for 10 minutes.

Remove cake to a serving platter.

For topping , combine all ingredients in a saucepan.

Boil 3 minutes , stirring constantly.

Slowly pour over warm cake.

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, salt, baking soda, apples, pecans, butter, milk, brown sugar