Caramel Apple Cobbler

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Creamy caramel, apples and nuts in a flaky cobbler crust. it doesn't get any better than this!!

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Steps

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Filling.

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Whisk together dry ingredients of filling in a medium bowl.

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Melt butter in microwave.

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Place apple juice and lemon juice in dutch oven.

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Peel , core and slice apples and place in the pot with the juices , tossing as you go.

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Add melted butter , cream and dry ingredients , stir.

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Bring to a boil over med-hi heat , stir and bring to a boil once more.

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Remove from heat.

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Crust.

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Preheat oven to 350f and spray 8 x 11 pyrex baking dish with pam.

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While apples are cooking , make crust using your favorite 2 crust recipe or my ingredients above.

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Whisk dry ingredients , cut in shortening with a pastry blender or fork.

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When it reaches the consistency of peas , add ice water.

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Gently stir with a fork until all of the flour has been absorbed.

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With your hands , form the dough into a clump , then separate into two disks.

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Be careful not to overwork the dough once water has been added.

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Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.

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Sprinkle flour on dough board a.

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Ingredients

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brown sugar, sugar, cinnamon, cornstarch, kosher salt, butter, granny smith apples, braeburn apples, apple juice, fresh lemon juice, heavy whipping cream, flour, salt, shortening, ice water, pecans, egg white, sugar crystals