Harak Mas Curry Sri Lankan Beef Curry

Taken from charmaine solomon

Cut steak into 2 inch squares.

Heat the ghee in a saucepan and gently fry the onions , ginger and garlic until just beginning to turn golden.

Add curry powder , turmeric , mustard seeds and fry over a low heat for 2-3 minutes.

Add salt and vinegar and stir well.

Add steak and fry , stirring to coat meat well.

Add chillies and tomatoes , cover pan and simmer on a very low heat for about 2 hours.

If the gravy is too thin when the meat is tender , cook over a high heat , uncovered until reduced.

Serve with rice.

stewing beef, ghee, onions, fresh ginger, garlic cloves, curry powder, ground turmeric, black mustard seeds, salt, vinegar, chilies, tomatoes