Captain's Curry

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I prefer a sweet curry like this so i really enjoy the bits of cooked apple and raisins in this version.

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Steps

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In a non stick skillet , heat oil over medium-high heat.

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Add chicken in batches , and brown on all sides.

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Transfer browned chicken to slow cooker stoneware.

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Reduce the heat on the frying pan to medium.

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Add to the frying pan the onions and celery and cook , stirring until softened.

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Add garlic , curry powder , chili powder , allspice , nutmeg , cinnamon stick and bay leaf and cook , stirring for 1 minute.

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Sprinkle flour over mixture and cook , stirring for 1 minute.

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Add chicken broth , bring to a boil and cook , stirring , until thickened , stir in apples and raisins.

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Pour the mixture from the frying pan over the chicken in the slow cooker , cover and cook on low for 5 to 6 hours , or on high for 2 to 3 hours , until juices run clear when the chicken is pierced with a fork.

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Stir in coconut milk and cook until heated through.

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Discard cinnamon stick and bay leaf before serving.

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Serve with rice.

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Ingredients

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vegetable oil, chicken pieces, onions, celery, garlic cloves, curry powder, chili powder, ground allspice, nutmeg, cinnamon stick, bay leaf, all-purpose flour, condensed chicken broth, apples, raisins, coconut milk