Capital Chicken Casserole

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This is so good, i could have it every night for dinner.

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Steps

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In large frypan , place butter and oil and heat to medium.

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Temperature until butter melts.

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Add chicken and cook , turning , about 10 minutes or until brown on all sides.

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Remove chicken and place in baking pan or casserole.

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In same frypan , saute mushrooms about 5 minutes or until tender.

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Stir in flour.

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Add soup , wine and water.

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Simmer , stirring , about 10 minutes or until sauce thickens.

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Stir in cream , salt , tarragon , basil , coriander and pepper.

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Pour over chicken.

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Bake , uncovered , in 350 degree f.

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Oven for 60 minutes.

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Mix in artichoke hearts , green onions and parsley.

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Bake about 5 more minutes or until fork can be inserted in chicken with ease.

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Ingredients

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chicken, dry white wine, butter, cooking oil, portabella mushrooms, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, green onions, parsley