Cape Mudge Halibut Chowder

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This is like a fish stew. just delicious. halibut fillets a pretty expensive so at times i use haddock fillets. this recipe was from the flavours of canada by anita stewart"

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Steps

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Saute carrots , celery , onion and garlic in oil for 10 minutes.

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Add stock , tomatoes , oregano , salt , pepper and bay leaf.

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Bring a boil and simmer for 30 minutes.

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Add red and green peppers.

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Simmer for 15 minutes.

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Add fish and simmer for 7 minutes.

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Remove bay leaf and serve.

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Ingredients

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olive oil, carrots, celery, onions, garlic cloves, chicken stock, tomatoes, oregano, salt, pepper, bay leaf, red bell pepper, green bell pepper, halibut