Almond Florentines

This is from the best of bridge cookbooks. Yummy! They don't last long.

Lightly grease a cookie sheet.

Arrange graham crackers to fill sheet.

Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes , stirring frequently.

Do not boil.

Spoon mixture over graham crackers.

Sprinkle with almonds.

Bake in preheated oven at 375 degrees fahrenheit for 7 minutes.

Open door and turn off oven.

Cool in oven for one hour.

Cut while still warm , otherwise they will stick to pan.

graham cracker, butter, brown sugar, sliced almonds