Cape Cod Portuguese Kale Soup
This is an authentic portuguese kale soup. i don't use the dried bans, i use canned canneloni instead. it saves time and i like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course.
Steps
Soak beans overnight in cold water.
In morning , drain beans.
In large pot , add beans , onions , sausage , kale , salt / pepper , vinegar , beef broth and 2 cups of the water.
Bring to boil.
Reduce heat , cook gently for 3 hours.
Add potatoes and 1 or 2 cups more water.
Continue cooking until potatoes are tender.
Ingredients
dried red kidney beans, beef broth, water, kale, onion, chorizo sausage, linguica sausage, red wine vinegar, pepper, salt, potatoes